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State: Powder
Chracter: Brown Yellow
Certification: ISO22000
Specification: Gastrodin 2.5%
Assay Method: TLC
Botanical Source: Gastradia Elata
Botanical Part Used: Root
Introduction of Gastradia Elata Extract
Gastrodia elata Extract is a fine brownish-yellow powdery substance extracted from the dried tubers of Gastrodia elata Blume, family Orchidaceae. It is oval or long, slightly flat, wrinkled and slightly curved, 3-15cm long, 1.5-6cm wide, 0.5-2cm thick, yellowish-white to yellowish-brown surface, with links, a little bit of trace points or membranous scaly leaves, and sometimes see the brown mycelium, and the whole more longitudinal wrinkles. Containing asparagine (i.e., p-hydroxybenzyl alcohol - β-D glucopyranoside, Gastrodin), and p-hydroxybenzyl alcohol, p-hydroxybenzaldehyde, succinic acid, aristolochic acid, bis ether, β-sitosterol and so on. Trace elements include nickel, lithium, rubidium, chromium, manganese, zinc and copper.
Function of Gastradia Elata Extract
(1) Sedation: Tianma extract can counteract the central excitatory effect caused by caffeine. Can significantly antagonize pentylenetetrazol-induced convulsions, prolong the latency period of convulsions, reduce mortality or increase the amount of half-convulsions. Aspalathin can significantly reduce the role of glutamate (excitatory amino acids), reduce the glutamate-induced lactate dehydrogenase (LDH) leakage and neuronal cell mortality.
(2) anti-inflammatory and analgesic: Tianma on a variety of inflammatory reactions have inhibitory effects, can reduce capillary permeability, directly against 5-HT and prostaglandin E2 inflammatory response. Tianma on a variety of experimental pain has an inhibitory effect
(3) improve memory, delay aging: Tianmu Lin and its glycosides are the main active ingredients to improve memory.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
