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Product Name: Orange Peel Extract Hesperidin 0. 5% HPLC
Botanical From: Citrus Reticulata Part
From: Pericarp
Appearance: Yellow Brown to Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000 Model: C070103
Introduction Of Orange Peel Extract
Tangerine peel, also known as Chenpi, is dried from the mature exocarp of the small tree tangerine of the Rutaceae family and its cultivated varieties, such as Chaji mandarin Fukuji or Cinnabar tangerine. Orange peel extract is rich in a variety of biologically active ingredients such as hesperidin and hesperidin.
Function Of Orange Peel Extract
It has strong broad-spectrum antimicrobial properties, with excellent inhibitory effects on acne-causing bacteria, and can also be used in related mite-repelling and insect-repelling products; it has an eliminating effect on a variety of free radicals, making it an ideal antioxidant for cosmetic use, and combining with the proliferative effect on epidermal fibroblasts, it has an antiageing function.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
