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State: Powder
Chracter: Purple Red
Certification: ISO22000, HALAL
Specification: Anthocyanins NLT 1.5%
Assay Method: HPLC
Botanical Source: Hibiseus sabdariffa
Botanical Part Used: Flower
Introduction of Hibiscus Sabdariffa Extract
Rose hips, alias is also called Lobelia, red golden plum, red plum fruit, Lobelia, and Lodgepole. The smell is slightly fragrant and tastes sour. The calyx and bracteoles of this species are fleshy and sour, and are often used to make jam; the stem bark fiber is used for rolling ropes. The flowers are rich in vitamin C, which not only has good nutritional value, but also has the effect of diuretic, promoting bile secretion, lowering blood viscosity, lowering blood pressure and stimulating intestinal wall peristalsis, so it can also be used for medicinal purposes. It is also an excellent ornamental plant for landscaping and a very useful economic plant.
Rose hips are slightly fragrant and sour in taste, with vitamin C, elderberry triglycoside, citric acid and other nutritional components, which are beneficial for regulating and balancing blood lipids, improving calcium absorption, promoting children's development, and promoting digestion. It has cooling and detoxifying effects, lowering blood pressure and so on. It is not toxic. Rose Hip contains a large amount of organic acids.
Function of Hibiscus Sabdariffa Extract
The hibiscus acid in rose hips is believed to be effective in treating heart disease, hypertension and atherosclerosis, and can lower cholesterol and triglycerides.
Researchers have recently found that regular consumption of rose hips tea helps lower the total cholesterol value and triglyceride value in human blood to achieve the effect of preventing cardiovascular disease. Drinking rose hips tea can also play a weight loss effect, and in the summer drink some rose hips also have the function of heat relief.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
