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Product Name: Melissa Extract
Spec: Extract Ratio 4: 1; Rosmarinic Acid 2-10%
Alias: Melissa extract
Assay Method: HPLC; TLC
Botanical From: Melissa Officinalis
Part From: Leaf
Appearance: Yellow Brown Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, HALAL, KOSHER
Model: C090803
Introduction Of Melissa Extract
Lemon Balm is a great nerve calming herb - especially those related to digestion. The discomfort felt by many people with gastrointestinal problems is actually caused by inflammation in the digestive tract and organs that leads to nerve sensitivity. These sensitive nerve sensations can cause gastrointestinal discomfort in many people: for example, inflammation of the septal nerve (which controls the diaphragm and therefore affects the stomach) and the vagus nerve (which crosses the diaphragm and controls the stomach and digestion) is the cause of many people's gastrointestinal sensitivities, and inflammation of nerves in the spine and digestive tract can cause spinal and digestive tract related symptoms.
Function Of Melissa Extract
Lemon Balm Extract is also known to improve mood and cognitive function, which are thought to be linked to muscarinic receptors and nicotine acetylcholine receptor. The extract has ACHE (AChE) inhibitory activity, and Acetylcholinesterase inhibitor can reduce the breakdown of acetylcholine by inhibiting the activity of cholinesterase in the synaptic space, the extract also has a protective effect against MDMA (MDMA)-induced apoptosis of primary neurons in the hippocampus, possibly due to its free radical scavenging properties and its inhibition of Monoamine oxidase (Mao) , it can act as a neuroprotective agent against central nervous system disease, shows potential use in the prevention of neurodegenerative diseases.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
