 |
Product Name: Phycocyanin Powder
Spec : Color value ±E18.0 (1% 618nm)
Alias: Spirulina platensis Extract, Blue Spirulina Extract
Chracter: Blue to Dark Blue Powder
Certification: ISO22000
Extract Solvent: Water
Assay Method: UV
Botanical Source: Spirulina platensi
Botanical Part Used: Whole Plant
Introduction Of Phycocyanin
Introduction Of Phycocyanin
Phycocyanin can help regulate and synthesize many important enzymes needed for human metabolism, and has an important role in inhibiting the growth of cancer cells and promoting the regeneration of human cells, maintaining ovaries, and promoting the synthesis of elastin in the human body, while phycocyanin regulates the human immune system, enhances the function of the immune system, and improves the resistance of the human body to diseases. Therefore, phycocyanin is known as "food diamond" by food experts. It has good effect in the following aspects.
1, anti-cancer cells, anti-tumor.
Phycocyanin has obvious function of inhibiting cancer cells. It can be made into an adjuvant anti-tumor treatment drug, which can enhance the immunity of the body for the adjuvant treatment of chemotherapy.
2. Antioxidant and free radical scavenging.
Phycocyanin can promote cell activity, remove free radicals in the body, improve ovarian function, and promote the rapid synthesis of elastin.
3、Anti-allergic
Purified phycocyanin has an inhibitory effect on all allergies.
4、Fluorescent agent.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
