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State: Powder
Chracter: Red to Red Purple
Certification: ISO22000, KOSHER, HALAL, Organic
Specification: Ratio Extract;
Assay Method: TLC
Botanical Source: Ribes Nigrum
Botanical Part Used: Fruit
Model: C120613
Black currant (Ribes Nigrum), native to Asia and Europe. Family of teasel. Vitamin C content is about 5 times that of oranges. Blackcurrant fruits can be eaten raw, but they are too acidic, so they are usually made into jams and jellies for consumption. The fruit, leaves, bark and roots are used medicinally.
Organic Black currant strict standards and requirements for the growing environment. The growing environment, such as atmosphere, water, soil and other factors that affect the organic nature of herbaceous plants, must be monitored. This requires a high level of cultivation techniques that do not allow the arbitrary use of fertilizers and pesticides.
There are strong oxidants in anthocyanins, so the antioxidant ability of this substance is particularly good, and it can eliminate free radicals in the body, so it can make the skin, become smoother, and if you supplement anthocyanins regularly, you can also prevent wrinkles or discoloration of the skin.
Anthocyanins can improve the flexibility of joints and prevent the appearance of joint effusion.
Anthocyanins can also play an antiseptic and anti-inflammatory effect, to control the development of inflammation.
Anthocyanins can reduce the body's sensitivity and strengthen the body's resistance, so that allergies are less likely to occur.
·Anti-aging.
·Lower Blood Pressure.
·Lipid-lowering.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
