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Product Name: Organic Gynostemma Extract
Alias: Organic Gynostemma Plant Extract
Chracter: Light Brown Yellow to Yellow Brown Powder
Certification: ISO22000, KOSHER, HALAL, Organic
Specification: Ratio Extract
Assay Method: TLC
Botanical Source: Gynostemma pentaphyllum
Botanical Part Used: Root
Introduction Of Organic Gynostemma Extract
Gynostemma pentaphyllum as a traditional Chinese medicine, when taken, can enter the lung meridian, can clear the lung phlegm, can also moisten the lung cough, made of it gynostemma pentaphyllum tea, also has the important effect of resolving phlegm and relieving cough, it can replenish lung qi, also can alleviate lung heat, at ordinary times when people cough sputum more and other adverse symptoms, can drink some wine stock blue tea, it can let the body's sputum quickly discharge, cough symptoms can also be reduced.
Function Of Organic Gynostemma Extract
Organic Gynostemma Extract has significant hepatoprotective effects; further studies found that gynostemma extract significantly improved cellular immune function and reduced lipid peroxides levels in patients with chronic hepatitis B. Organic Gynostemma Extract has the ability to improve the immune function of the body and reduce lipid peroxide production as the main mechanism for the effective treatment of chronic hepatitis B. Among them there are more studies in the treatment of atherosclerosis. In addition, Organic Gynostemma Extract has the effect of anti-genetic material DNA mutation, can play the ability of cell self-repair damage, prompt cancer cells to return to normal, prevent tumor recurrence and metastasis, has an inhibitory effect on the proliferation of almost all cancer cells, can enhance the immune function of patients, and thus become a new talent among anti-cancer plants, widely used in cancer prevention and anti-cancer.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
