Product name : Apple Vinegar Gummy
Filling weight : 2000mg+/-10%
Flavour : Apple flavor Tissue : Elasticity and chew able
Main active ingredients : Apple cider vinegar (5% Acetic acid ) ,Beet concentrate ,Pomegranate juice
Function : Weight control ,skin care
Directions and dosage: Can be taken as needed.
If you're interested ,please contact us to get more imformation
Flavour | Apple flavor | Color | Light red to dark red |
Shape | Berries | Filling weight | 2000mg+/-10% |
Tissue | Elasticity and chew able | Transport Method | By Air or by Sea. |
NUTRITIONAL INFORMATION | Average Qty Per 100g |
Energy(kJ)/calories | 1344 kJ /321 kcal |
Protein(g) | 0.12 |
Fat,Total(g) | 0.1 |
Carbohydrate(g) | 80.3 |
sugars | 41.3 |
Sodium(mg) | 258 |
Bulk Sale : We have both packaged Gummy candy products and unpackaged Gummy candy products ready for you to purchase in various quantities. If you're interested in purchasing any of our gummies or would like to see pricing information or full composition , please feel free to contact us in any way |
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .