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Specification: Ratio Extract,Curcumin 10%
Assay Method: TLC
Botanical Source: Curcuma Longa
Botanical Part Used: Rhizome
Character: Powder
Certification: ISO22000, Organic NOP/EU
| Organic Turmeric Extract | |||
| Extract Source |
Curcuma Longa |
Part Used |
Rhizome |
| Extract Solvent | Water | Assay Method | TLC |
| Character | Light Brown Yellow to Yellow Brown | Certification | ISO22000, KOSHER, HALAL, Organic |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction |
Curcumin (CCM) is a polyphenolic compound, natural edible yellow pigment, extracted from turmeric plants such as Curcuma longa, Curcuma longa and Ulmus. Due to the relatively low water solubility of CCM, resulting in its poor absorption and low bioavailability in the body.
LlPO-Micelle Curcumin has 250 times higher water solubilitycompared to regular curcumin.Water-soluble LlPO-Micelle Curcumin, with a particle size as smallas 13nm, is highly advantageous for body absorption, being efficiently taken up by cells within 4 hours. |
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
