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Product Name: Sugarcane Extract
Spec: Total Polyphenols≥20.0% Total flavonoids (as rutin) >50g/kg
Botanical From: Saccharum officinarum
Part From: Stalk
Appearance: Brown Yellow to Tan Powder
Minimum Order Quantity: 25KG
Packaging: 25kg/Barrel. Inner PE Bag, Outer Cardboard Box.
Certificates: ISO22000, Halal, KOSHER
Introduction Of Sugar cane Extarct
Sugar cane or sugarcane is a (usually hybrid) tall perennial grass (of the genus Sugarcane, tribe Andropogoneae) used for sugar production. These plants are 2-6 m (6-20 ft) tall and have thick, nodding, fibrous stems that are rich in sucrose, which accumulates between the nodes of the stems. Sugarcane belongs to the gramineae family, an economically important family of flowering plants that includes corn, wheat, rice, and sorghum, as well as many forage crops.
Sugarcane is rich in sugar and water, in addition to a variety of vitamins, fats, proteins, organic acids, calcium and iron that are very beneficial to human metabolism. Sugarcane not only adds sweetness to food, but also provides nutrients and calories needed by the body.
Function Of Sugar cane Extarct
Sugarcane Polyphenol, is a new raw material with high biological activity and pure natural plant extract. Sugarcane is used as the raw material and extracted through a series of processes. In order to avoid residues, organic synthetic solvents such as petroleum ether, ethyl acetate, acetone, etc. are not used; finally, powdered sugarcane polyphenols are produced through filtration, concentration, drying and other processes.
The addition of sugarcane polyphenols can reduce the GI value of food without reducing sucrose and carbohydrates, and the taste is slightly sweet and not astringent, with no adverse flavor. Sugarcane polyphenols show better resistance to acid and alkali, and they still show better activity in the environment of pH2~9, and can be widely used in food and beverage systems; they are also more heat-resistant, and can tolerate high-temperature processes of bakery products of more than 200 degrees Celsius.sugar cane extract to lower cholesterol.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
