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State: Powder
Chracter: Yellow Brown to Brown
Certification:ISO22000
Specification: Extract With Water
Assay Method: TLC
Botanical Source: Dimocarpus Longan
Botanical Part Used: Arillus
Model: C050201
Introduction of Longan Pulp Extract
Longan (Dimocarpus Longan) is a plant of sapindaceae. Its seeds contain starch. After proper treatment, longan can be used to make wine. Longan extract is extracted from the aril (pulp) of Longan DimocarpuslonganLour. It mainly contains active substances containing acids, aldehydes, amines, alcohols, ketones and other components, among which gallic acid, epicatechin, proanthocyanidin A and proanthocyanidin B2Chemicalbook are all flavan-3-ol compounds, which The compounds have good biological activity and have been proven to have the functions of immune regulation, cancer prevention, anti-cancer, anti-bacterial, anti-virus, radiation protection, etc. Proanthocyanidins possess strong oxidation ability, free radical scavenging ability and multiple effects of improving human microcirculation.
Function of Longan Pulp Extract
·Restores sleep, reduces anxiety and enhances sexual desire.
·Antianxiety.
·Enhance Memory.
·Blood Vessel Protection.
Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
