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Product name : Protect Oral Hygiene & Fresh Breath Bubble Tablet
Filling weight : 600mg±10%
Flavour : Sweet and tea flavor
Tissue : Intact, basically the same size, no cracks, no obvious deformation
Main active ingredients : Green coffee complex extract , Phyllanthus emblica extract , Di-Gout® Chrysanthemum morifolium Extract
Function : Oral Health , Refreshing breath , Prevent periodontal diseasess
Directions and dosage: Can be taken as needed.
If you're interested ,please contact us to get more imformation
| Flavour | Sweet and tea flavor | Color | Light green to greyish brown |
| Shape | Granular powder | Filling weight | 600mg±10% |
| Tissue | intact, basically the same size, no cracks, no obvious deformation | Transport Method | By Air or by Sea. |
| Other Active Ingredients | Input |
| Anhydrous citric acid | 150 mg |
| Sodium bicarbonate | 115 mg |
| Green tea flavor | 20 mg |
| Matcha powder | 12.5 mg |
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Bulk Sale ： We have both packaged and unpackaged products ready for you to purchase in various quantities. If you’re interested in purchasing any of our products or would like to see pricing information or full composition list, please feel free to contact us in any way |
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
