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Product Code: C090901
Specification: Curcumin 95%
Assay Method: HPLC
Botanical Source: Curcuma Longa
Botanical Part Used: Rhizome
Character: Powder
Certification: ISO22000, Kosher, Halal
| Turmeric Extract Curcumin 95% | |||
| Extract Source | Curcuma Longa | Part Used | Rhizome |
| Extract Solvent | Ethanol / Water | Assay Method | TLC |
| Character | Yellow to Orange Yellow | Certification | ISO22000, KOSHER, HALAL |
| HS Code | 1302199099 | Shelf Life | 2 Years |
| Introduction |
Curcumin, also known as curcumin, acid yellow, is a natural phenolic antioxidant extracted from the rhizomes of turmeric, curcuma longa, mustard, curry, tulip and other rhizomes of the ginger family, the main chain of unsaturated aliphatic and aromatic groups, belongs to the class of diketone compounds, commonly used in seasoning and food coloring, non-toxic, with a chemical formula of C21H20O6. Curcumin is a natural compound with good anti-inflammatory and anticancer properties. Among them, turmeric contains about 3% to 6% curcumin, which is a very rare pigment with diketone structure in the plant world. Curcumin is an orange-yellow crystalline powder with a slightly bitter taste, insoluble in water, and is mainly used in food production for the coloring of intestinal products, canned food, sauce and marinated products. Curcumin has the effect of lowering blood lipids, anti-tumor, anti-inflammatory, choleretic, antioxidant and so on. |
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Introduction Of Bamboo Leaf Extract
Introduction Of Bamboo Leaf Extract
1. As multifunctional food additives
Bamboo Leaf Extract AOB is a yellow or brownish-yellow powder obtained from bamboo leaves. Its main antioxidant components include flavonoids, lactones and phenolic acids, which are characterized by both blocking the chain reaction of fat auto-oxidation and chelating transition state metal ions, acting as both primary and secondary antioxidants. It has a calm flavor and taste, no medicinal taste, bitterness and irritating odor, good water solubility, stable quality, and can effectively resist acidolysis, pyrolysis and enzymatic digestion, and is suitable for a variety of food systems.
In view of Bamboo Leaf Extract AOB's high quality, safety, odorless, low price, natural, nutritional and multi-functional, Bamboo Leaf Extract application in the food field includes but is not limited to the following: edible oil , oily food , meat products , aquatic products, fruit juices, beverages, brewing wine , and tea beverages, , brewing wine , dairy products , condiments , puffed food , pastries, etc., the recommended use amount is 0.005-0.05% .
