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TECH-INNO [Digital and Intelligent Decoction Patent Technology Platform] Advances to the Next Round of Preliminary Review
Views: 78 Publish Time: 2026-02-02
[ODM Innovative Technology] DIMT® Digital and Intelligent Decoction Patent Technology Platform advances in the preliminary review of the iSEE Global Food Innovation Awards.
The first-of-its-kind digital and intelligent decoction technology platform addresses the inconsistencies in efficacy and yield of traditional decoction methods with five core advantages:
Source Control
Starting from the source, a dedicated procurement team has established procurement standards for 178 varieties of medicinal herbs, with over 30 joint planting bases and a database of over 300 traditional Chinese medicinal herbs.
Formula Compatibility
Product formulas encompass classic prescriptions from various schools, adapted through modern formulation techniques, integrating traditional Chinese health principles and modern science in the combination of principal, assistant, and adjuvant ingredients to meet the needs of modern consumers.
Intelligent Manufacturing
The production process utilizes a one-stop production line, from raw material pretreatment, decoction and extraction, negative pressure concentration to finished product filling, all in one step.
Patented Process
The core process employs a dual-patented preparation technology. During the decoction process, increased airflow circulation is used to increase the contact area between the materials and the liquid, allowing the active ingredients of the medicinal herbs to dissolve more effectively. During the concentration process after decoction, the vacuum efficiency is increased and the concentration vacuum degree is reduced to minimize the destruction of nutrients.
Enhanced Efficacy
Compared with traditional decoction processes, it not only increases production efficiency and reduces human error, but also doubles the release of effective substances.
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