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Are chokeberries good to eat?

Views: 57     Publish Time: 2023-07-23

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Aronia melanocarpa, also known as black chokeberry, is a perennial deciduous shrub in the genus Aronia, family Rosaceae. Native to northeastern North America, it is distributed from the Baltic coast to the Pacific coast. The black-fruited chokeberry is very similar to the blueberry, and the fruit has extraordinary health effects. The fruit and its extracts have special curative effects on heart disease, hypertension and other cardiovascular diseases, and also contain a variety of sugars, fats, volatile oils, vitamin A, vitamin B1, vitamin B2, calcium, iron and other essential substances. It is widely used in medicine and functional food industry in Europe and America.

Anthocyanins, flavonoids (up to 0.25%-0.35% in fresh fruits) and polyphenols in black-fruited rowan fruits are the highest in known plants. Polyphenols are very important substances for improving the structure and function of capillaries and blood vessels, helping to stimulate and improve the circulatory system. Anthocyanins and flavonoids maintain the health of the human heart and organism.

Anthocyanins are widely found in flowering plants (angiosperms). According to preliminary statistics: in 27 families, 73 genera of plants contain anthocyanins, such as purple sweet potatoes, grapes, blood oranges, red ball kale, blueberries, black-fruited adeno-ribbed rowan, eggplant, cherries, cranberries, strawberries, blackberries, hawthorn, petunias and other plants have a certain content of tissues, which black-fruited adeno-ribbed rowan is known to be the highest content of anthocyanins in the plant, with the "king of the anthocyanin It has the reputation of "king of anthocyanins".


Black-fruited adenosine rowan has nearly 100 years of cultivation history, has a long history of cultivation, processing, utilization, the world appeared in many places in many forms of black-fruited adenosine rowan fruit processing products. It can be eaten directly, can also be deep-processed into a variety of food or as a food ingredient added to a variety of food consumption.

Rowan is known in Europe as the king of berries and is highly resistant to radiation. As one of the few plants left from the world-shaking Chernobyl nuclear power plant explosion, it is also the only edible plant.


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