Functional food technology research activities in developing countries into a TECH-INNO healthy

On September 11th, the “Training Course on Functional Food Development and Application Technology for Developing Countries” hosted by the Ministry of Commerce of the People's Republic of China and organized by China Food Fermentation Industry Research Institute (CFFIRI) ushered in a new stop in Ningbo City, Zhejiang Province. More than 30 government officials and technical experts from Cuba, Grenada, Malaysia, Mauritius, Nepal, Thailand and other countries came to TECH-INNO Health to have in-depth exchanges on the development of Chinese medicine culture and the development and application of functional foods.

PART ONE

Technical Training Course for Developing Countries is an important part of China's foreign aid in science and technology, aiming to help developing countries cultivate professional and technical talents, carry out scientific and technological capacity building, enhance independent innovation capability, serve local economic and social development, promote practical cooperation between China and developing countries in relevant fields, and continue to deepen the “One Belt, One Road” science and technology and humanities exchanges, which plays an important role. Chinese medicine culture is a part of China's long history.

Chinese medicine culture is a treasure of China's long history, which has been accumulated for thousands of years, and has made continuous and in-depth contributions to the promotion of human health by virtue of its unique theoretical system and diversified therapeutic means. Chinese herbs, with their natural and gentle characteristics, harmonize the internal environment of the human body and effectively promote the recovery of bodily functions. The promotion of Chinese medicine culture is not only an inheritance of traditional medical values, but also an important way to promote international exchange and cooperation in the context of globalization. It serves as a cultural bond that transcends geographical and cultural differences and brings health concepts and methods to people in different countries and regions.

PART TWO

As a pioneer in the field of herbal health, we have accumulated profound professional experience and leading R&D strength in the course of continuous development. We warmly received the leaders and guests from other countries and carried out a unique herbal culture experience activity for them.

They tried the new products, visited the R&D laboratory, experienced the R&D process of functional foods and health products from concept to finished products, and felt the food enterprise's insistence on quality and unremitting pursuit of scientific and technological power, professionalism and creativity.

In the flavor blending session of functional beverages, they deeply experienced the innovation of sensory flavor regulation from recognizing the five senses of Chinese herbs, tasting the rich and diverse plant extracts, and trying to blend new herbal beverages, and at the same time, they also gained a deeper understanding of the taste and market potential of functional beverages in the future.

Enterprises promoting the development of Chinese medicine culture is not only the responsibility of inheriting and promoting traditional wisdom, but also an important way to contribute to the cause of human health. Through this study tour, we have the opportunity to gain a deeper understanding of the health concepts and needs of different cultures, and to demonstrate the application and value of TCM culture in modern health.

We firmly believe that promoting Chinese medicine culture globally will not only enhance international communication and cooperation, but also inject new vitality into the development of global health. We look forward to the wider recognition and application of TCM culture globally and its greater contribution to the health and well-being of all mankind.