Views: 50 Publish Time: 2023-06-19
Hyperlipidemia is a condition in which one or more plasma lipids in the body are above the normal range due to abnormalities in the body's fat metabolism or functioning, which is what we call hyperlipidemia.
In general, primary hyperlipidemia is caused by genetic factors, while secondary hyperlipidemia is caused by other diseases such as diabetes, hypothyroidism and kidney disease.
In general, an increase in LDL, a decrease in HDL, or an increase in triglycerides in blood lipids is considered a dyslipidemia, or hyperlipidemia. Hyperlipidemia is a disease that affects the middle-aged and elderly and has a serious impact on our health.
In addition to dietary control, this type of chronic disease should also be noted from the lifestyle to regular, regular aerobic exercise, improved work and sleep, and, if necessary, medication based on life improvement. Medication is very important to improve these chronic diseases. During the process of medication, you should follow the doctor's orders and have regular outpatient follow-ups, as well as monitoring blood pressure, blood lipids and blood sugar indicators.
The branch of TECH-INNO participated in the development of "Zebrafish Hypolipidemic Model Standard", which was drafted by 20 authoritative research institutions and nutritional health food enterprises in China, and led by Hangzhou Hunter Biotechnology Co.
Such experiments provide a complete set of efficacy and safety evaluation solutions for functional foods, from raw material screening, formulation selection, function expansion and advantage positioning, to product safety risk assessment and raw material risk screening, to zebrafish technology assessment, feasibility study and project consulting, dedicated to helping clients complete functional food product development and control product risks faster and more efficiently.
We have many lipid-lowering ingredients
Instant Black Tea Extarct - Theaflavin≥5%
Theaflavin has a hypolipidemic effect, theaflavin is the pigment of black tea, containing tea polyphenols or polyphenol oxidase and other substances, after use can effectively inhibit the absorption of cholesterol or fat in the blood, thereby reducing blood lipids, to avoid the role of atherosclerosis.
