Views: 60 Publish Time: 2023-07-09
Lions mane mushroom is a delicious dish as an ingredient. At the same time, it is also a medicinal herb, and the tablets made from it are used for the treatment of gastric and duodenal ulcers and chronic gastritis, as they have the effect of nourishing the stomach and neutralizing the middle. Many studies in modern medicine and pharmacology have summarized the medicinal efficacy of Lions mane Mushroom polysaccharide as a variety of physiological functions such as improving immunity, anti-tumor, anti-aging, and lowering blood lipids.
Lions mane mushroom polysaccharide can significantly improve the phagocytosis function of macrophages; it can promote hemolysin production and increase the ability of humoral immunity. Lions mane mushroom polysaccharide has an effect on hepatocarcinogenesis, can reduce the number of lesions in liver sections and decrease the incidence of tumors.
The group standard of "Lions mane Mushroom Powder and Lions mane mushroom Extract", which was drafted and formulated by our company together with several units in
the industry, was officially released at the National Convention and Exhibition Center (Shanghai). Through the layout and development of our mushroom product line in recent years, the release of this standard shows our professionalism and foresight in Lions mane mushroom extract.
Nutritional composition and biological activity of Lions mane mushroom
I. Polysaccharide.
Polysaccharide is an important active substance of Lions mane mushroom. The mycelium, fermentation liquid and substrate of Lions mane mushroom contain polysaccharide, and research shows that polysaccharide of Lions mane mushroom is effective for gastritis, gastric ulcer, anti-tumor, anti-radiation, anti-mutation and hypoglycemia.
II, oligosaccharide.
Oligosaccharides, also known as oligosaccharides. Oligosaccharides are reported to act as pro-bifidobacterial growth factors, improve human immunity, lower pH in the intestine, inhibit the growth of harmful intestinal bacteria, produce B vitamins, decompose carcinogenic substances, and promote intestinal peristalsis and protein absorption. Studies have shown that Lions mane mushroom oligosaccharides have various activities such as cholesterol lowering, hypoglycemia, antidepressant, immunity enhancing, anti-tumor, anti-infection, anti-virus, anti-bacterial, anti-inflammatory and anti-coagulation.
III, sterols.
Phytosterols, especially ergosterol, have anti-inflammatory, anti-cancer, hypolipidemic, protective gastric mucosa and other biological activities. Ergosterol can also be converted into vitamin D in the body, which has an important role in the metabolic regulation of the body. Both the substrates and mycelium of Lions mane mushroom contain certain amount of ergosterol and its derivatives.
IV. Terpenoids and phenolics.
The mycelium of A. baumannii was isolated from the mycelium of A. baumannii, which can promote the synthesis of Nerve Growth Factors (NGF). Recent studies have shown that NGF can be used to treat mental decline, neurasthenia such as Alzheimers disease and vegetative neurasthenia. In addition, the isolation of Lions mane bacteriocins J and K, they can effectively inhibit methicillin-resistant Glucosamine aureus.
V. Adenosine.
Adenosine has a variety of biological activities, such as sedation, vasodilatation, anti-hypoxia and weaker anti-inflammatory, hypocholesterolemic, etc. It is likely that there is a close relationship between the utility of Lions mane bacteria and adenosine.
Sixth, unsaturated fatty acids. Lions mane mushroom contains unsaturated fatty acid, which is good for blood circulation, can reduce blood cholesterol content, has the effect of improving the immunity of the body, can delay aging, can inhibit the synthesis of genetic material in cancer cells, thus preventing and treating digestive tract cancer and other malignant tumors, the effect on gastric ulcer, duodenal ulcer, gastritis and other digestive tract diseases is remarkable.
VII. Proteins and peptides.
Both the active peptides and active proteins of Lions mane mushroom have antioxidant capacity and immunomodulatory effects. The most abundant component in the mushroom is protein, 100g of dried mushroom contains about 27g of protein, rich in 17 kinds of amino acids.
The mushroom polysaccharide has some antibacterial effect and the use of mushroom tablets can help to recover from stomach ulcers. Some studies have shown that the mechanism of action of A. baumannii tablets in treating gastric ulcer may be due to the inhibition of pepsin activity to promote ulcer healing. Lions mane mushroom polysaccharide can lower blood glucose levels beneficially in both normoglycemia and tetrahydropyrimidine-induced diabetes. The filamentous polysaccharides and substrate polysaccharides of A. baumannii can reduce the lipofuscin content of myocardial tissue and increase the specific activity of superoxide dismutase (SOD) in brain and liver. The "D-glucan" and nerve cell proliferation factor (NGF) contained in A. baicalensis can promote the growth and regeneration of brain nerve cells. It can promote the growth and regeneration of brain nerve cells, and has good effect on the prevention and treatment of Alzheimer's disease. It can assist in the treatment of digestive system diseases, enhance the barrier function of gastric mucosa, improve the conversion rate of lymphocytes and raise white blood cells. And has a tonic effect. It also has hair beauty effects.
